Description

Ruby-red in color, aromas of ripe fruit and almonds complement undertones of leather and wood.  On the palate, it is mellow and velvety with well-balanced tannins and a long finish.

This wine is ideal with savory foods, starters, game, and cheeses.  Pair this wine with roasted beef, Madeira sauces, grilled venison steaks, and brisket.