Rich & golden, yet vibrant and zesty, this beautiful orchestra of Russian River Valley vineyards offers up enticing aromas of ripe nectarine, honeysuckle, lemongrass, and freshly baked brioche. Flinty, briny, and spicy, the palate is full-bodied and rich, yet remarkably mineral-driven, with flavors of roasted Meyer lemon, grapefruit, ginger, and just a kiss of lightly toasted oak.

The beautiful saline quality balances the tangy acidity and lingering spice. Everything is nicely integrated, from the tangy entry to the long oily finish.